This dish is so easy and comforting! I love replacing Palmini pasta which is a noodle made of heart of palms. It only has 4 grams of carbs! When you add the meat sauce, you won’t even know you’re not eating the real thing! It’s healthy, easy, and satisfying! Pair this with a nice green salad and you have yourself a nice meal! Enjoy!

Quick and Healthy Palmini Pasta with Pasture Raised Meat Sauce:
Course Main Course
Cuisine Italian
Equipment
- 1 Deep Pan or Skillet
Ingredients
- 2 bags Palmini Linguini Pasta
- 1 jar Raos Marinara Sauce extra virgin
- 1 pack Pasture Raised Ground Beef
- 1-2 cloves Garlic
- 1/2 Pink Salt
- 1/2 bunch chopped Parsley
Instructions
For the meat Sauce:
- In a deep pan or skillet, crush 1-2 Garlic cloves finely and sauté quickly until fragrant over medium heat.
- Don’t overcook, because it will burn.Add the ground beef and cook thoroughly and add salt to taste.
- Not too much because the marinara sauce has salt too.
- Do not drain the fat.
- Add the jar of Raos marinara sauce.
- Mix well.
- After a few minutes, add parsley and stir. Remove from heat. Begin to prepare the pasta.
- After a few minutes, add parsley and stir.
- Remove from heat.
- Begin to prepare the pasta.
For Pasta:
- Drain and rinse the Palmini pasta throughroughly for a few minutes.
- Warm it up in the microwave for 2 minutes.
- Serve immediately with meat sauce over it.
- Sprinkle more parsley on top for garnish.
Notes
Eat and enjoy!


